Let’s all relax. I for one know that I need to calm the expletive down. What’s better than a hot cup of tea or coffee and a nice biscotti while sitting in a patch of sun? On a quiet Sunday, not much else. My thoughts wandered their way to a batch I made the other day.
Chocolate Dipped Almond-Flavored Biscotti
adapted from “Anise Almond Biscotti,” Veganomicon
My adaptations to the original recipe were minimal: I didn’t use anise or whole almonds, as I had neither. I was, however, a bit generous with the almond estract. Once cool, I dipped each into a melted blend of semisweet and dark chocolates. My first successful batch!
Enjoy the rest of your day.